Bo Luc Lac

So I mentioned in my belated Valentine’s post that hubbie had bought a whole piece of beef fillet, leaving plenty for several steak dinners and some kind of Stroganoff or stir fry dish. This what I decided to do with it. Bo Luc Lac is a Vietnamese dish, which roughly translates as ‘shaking beef’. The…

Char Siu Pork

I used to love making Char Siu pork. I loved how you can make it look exactly like the stuff you get from the Chinese take-away, even down to the red colour around the edges. It’s been ages since I made it, but on recently reminding myself how much I love stir fry, I decided…

Pzomlet

Tonight was pizza night in our household. But since it was a recipe from the Slimming World Fakeaway book and I don’t like the idea of plagiarism I thought I’d share an old favourite with you all instead 🙂 Behold! The Pzomlet! (Pronounced Pih-zohm-lett). Yeah ok, so I do like recipes with stupid names. But…