Sausage and lentil simmer

Ok, so I’m just gonna stop apologising for disappearing for weeks at a time. I remember saying when I started this blog that one of my concerns about starting it was that I’d be rubbish at remembering to post. Turns out that’s true. So hey, I’m a little bit lazy and rubbish sometimes ok? Deal…

The mirror and the looking glass

So, like many Slimming World members up and down the country, at the start of the summer holidays I bought one of the new journals. It’s basically like the luxury, upgraded version of a food diary. Except that as well as helping you keep track of your food each day, you can also log your…

Ras el Hanout chicken and couscous

This is one of our favourite summer recipes. Warm and fragrant Morroccan spices combined with fresh tasting lime, rocket and coriander. It can be as light or as filling as you make it, depending on how much you eat! And it works quite happily warm or cold. It’s also entirely possible to make a vegetarian…

One year on

Wow. It’s hard to think that it’s now over a year ago that I joined Slimming World! As I mentioned in my last post, if you had told me then that I would be over 4 stone lighter and 6 sizes smaller in just 12 months I would probably have laughed in your face. But…

All you CAN eat

The thing I love most about Slimming World is that the whole focus is on what you can eat, not what you can’t. In fact, technically there are no ‘can’t eat’ foods. It’s about making informed choices and knowing that if you pick the thing that has many, many Syns in it, you probably won’t…