Firm favourites

In addition to being heavily pregnant, and therefore generally tired and distracted, part of the reason my posts have become less frequent lately is because I suppose we now have a bit of a ‘standard’ list of meals we tend to draw from. Many of these are already on this blog (such as Turkey Stuffed…

Primula Pasta

Oh. My. Gosh. That… was pure indulgence. And sooooooo good! I forgot how truly lovely a creamy sauce can be! Let’s face it. Despite my last post, sometimes Quark and fat free Fromage Frais just don’t cut it. They have a kind of bitter after taste to them that you don’t traditionally get with a…

Warning: Extreme Garlic!

I love garlic. It’s so yummy and so versatile. It’s used in every cuisine from Greek to Indian, from Italian to Chinese. I don’t care how much it makes me smell, it’s lush. This recipe was inspired by my friend Alex from my local Crookes Slimming World group, who once gave me a very garlicky…