Firm favourites

In addition to being heavily pregnant, and therefore generally tired and distracted, part of the reason my posts have become less frequent lately is because I suppose we now have a bit of a ‘standard’ list of meals we tend to draw from. Many of these are already on this blog (such as Turkey Stuffed…

Kheema Mattar and the journey so far!

Kheema Mattar is a recipe I have been meaning to post for ages, but for some reason have never quite got around to it! However, today was our Slimming World group’s Woman of the Year competition and taster session, so I thought this would be the perfect opportunity to share it, both physically in group…

Stuffed Aubergines

It feels like aaaages since I added a recipe to the blog. In fact, looking back, it has been! Having pressed pause on Slimming World for a while, and suffered some ill health lately, I’ve not tried anything new for a while. This week however, I’m on a roll as this is the third new…

Pulled chicken

The first time we made ‘pulled chicken’ at home was following a recipe from the September 2015 issue of the Slimming World magazine – Pulled Chipotle chicken buns. It was lovely, but waaaayyy too spicy for my wussy tastes. However, I agreed with my husband that the texture of the chicken – similar to pulled…

Not Quite Saag Aloo

I don’t know the word for Butternut Squash in any Indian dialects. So it has a silly name. But it’s LUSH! This is the perfect speed-food accompaniment to a Slimming World curry and has swiftly become one of my favourite recipes. So much so that it currently has pride of place as my ‘featured image’…